|
Bread and salt is a welcome greeting ceremony in many European cultures. The tradition, known by its local Slavic names: Belarusian: ''Хлеб і соль''; (ブルガリア語:''Хляб и сол''); (マケドニア語:''Леб и сол''); (クロアチア語:Kruh i sol); (セルビア語:''Хлеб и со''); (ポーランド語: Chleb i Sól); (スロバキア語:Chlieb a soľ); ; (スロベニア語:Kruh in sol); (ロシア語:''Хлеб-соль''), was also adopted by three non-Slavic nations — Lithuanians, Latvians (both Baltic) and Romanians (Latin) — all three of which are culturally and historically close to their Slavic neighbours ((リトアニア語:Duona ir druska). (ラトビア語:Sālsmaize) and (ルーマニア語、モルドバ語():Pâine și sare)). It is also common in Armenia ((アルメニア語:աղ ու հաց), ''agh u hats''). When important, respected, or admired guests arrive, they are presented with a loaf of bread placed on a ''rushnik'' (embroidered towel). A salt holder or a salt cellar is placed on top of the bread loaf or secured in a hole on the top of the loaf. In modern Russia, on official occasions, the "bread and salt" is presented by young women dressed in national costumes (e.g., sarafan and kokoshnik). When this tradition is observed in spaceflight, appropriately small packages of bread and salt are used.〔()〕〔()〕 ==Cultural associations== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bread and salt」の詳細全文を読む スポンサード リンク
|